365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Greek Green Beans
NUTRITION · PER SERVING16M COOK
CAL 20%·PRO 15%
CARBS 37G38% OF CAL
9G FIBER1G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 26G60% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans and potatoes cooked with tomatoes, olive oil, and feta cheese. A simple, vegetable-forward Greek-inspired dish that can serve as a side or light main.
maingreek♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound fresh green beans, washed and trimmed
- 1 medium Russet potato, peeled and sliced into quarter inch slices
- 8-16 oz of grape or cherry tomatoes
- 5 Tbsp olive oil
- 1 cup diced onions
- ½ tsp sugar
- ½ tsp kosher salt
- ¼ tsp pepper
- Feta cheese, to taste
At a glance
PER SERVING · TIME 16M
CAL 20%·PRO 15%
CARBS 37G38% OF CAL
9G FIBER1G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 26G60% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 419mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.