Instant Pot Greek Chicken Potato Bowls
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.0

Instant Pot Greek Chicken Potato Bowls

NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 53%
CARBS 28G28% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 21G47% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pressure-cooked chicken and potatoes served in a bowl with fresh tomatoes, cucumbers, red onion, and crumbled feta cheese. Mediterranean and fresh.

maingreekbowlchickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 3
  • 12 ounces boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 12 ounces Yukon gold potatoes, cut into cubes
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp dried rosemary leaves
  • ½ tsp dried thyme leaves
  • ½ tsp dried oregano
  • Pinch of red pepper flakes
  • 1 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 3 Tbsp fresh lemon juice
  • ¼ tsp dried parsley
  • ¼ tsp dried oregano
  • 1 cucumber, diced
  • 2 roma tomatoes, diced
  • ¼ cup diced red onion
  • ¼ cup feta cheese
PREP
20M
SODIUM
509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.