365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Greek Chicken Lemon Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 60%
CARBS 25G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy Greek avgolemono soup with tender chicken, rice, carrots, and a tangy lemon-egg finish. Made quickly in a pressure cooker, this soup is hearty and deeply flavored.
maingreeksoupchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 yellow or white onion, diced
- 6 cups chicken broth (or 6 cups water + 2 Tbsp Better than Bouillon Chicken Base)
- 2 large carrots, cut into quarter inch slices
- 1 rib of celery, diced
- 1 tsp salt
- 1 tsp pepper
- 3/4 cup long grain white rice
- 2 chicken breasts (about 1 1/2 pounds)
- 2 Tbsp butter, melted
- 2 Tbsp flour
- 1/4 cup fresh lemon juice
- 2 eggs
- Optional: feta cheese
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 60%
CARBS 25G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1430mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.