365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Greek Chicken and Potatoes
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 54G58% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and potatoes braised with lemon, oregano, and garlic in a pressure cooker. Bright Mediterranean flavors make this a quick, flavorful weeknight dinner.
maingreekchicken🥘 pressure cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ⅓ cup olive oil
- ⅓ cup lemon juice
- 1 tsp lemon zest
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 Tbsp minced garlic
- 2 tsp dried oregano
- 1 tsp dried parsley
- 1 ½ pounds yellow potatoes
- ½ cup chicken broth
- 8-12 bone-in chicken thighs
- Lemon wedges, for garnish
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 54G58% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 950mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.