Instant Pot Great Steak Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender round steak pressure-cooked with onions and broth, then piled onto hoagie buns with melted provolone cheese. A hearty, comforting sandwich where the meat is fall-apart tender.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds beef top round steak (sometimes labeled carne asada)
- 2 Tbsp olive oil, divided
- 1 Tbsp Worcestershire sauce
- 1 ½ tsp seasoned salt
- 1 cup diced onions
- ½ cup broth
- ¼ cup butter, softened
- ¼ tsp garlic powder
- ½ tsp dried dill
- 4 hoagie buns
- 4 slices provolone cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 280mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.