365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Gratin of Chicken
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 84%
CARBS 10G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a creamy tarragon and Dijon sauce topped with browned cracker crumbs. Rich and elegant but straightforward to prepare in a pressure cooker. A simple dinner that feels special.
maincasserolechicken🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 1 ½ pounds boneless, skinless chicken breasts
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp melted butter
- 3 Tbsp flour
- ½ cup heavy cream or evaporated milk
- ½ tsp dried tarragon
- 1 tsp red wine vinegar
- 1 tsp Dijon mustard
- ¼ cup shredded parmesan cheese
- ½ cup crushed Ritz crackers
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 84%
CARBS 10G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 881mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.