Instant Pot Grandma's Sunday Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-apart pot roast with potatoes, carrots, and green beans in a savory gravy. Made quickly in a pressure cooker. Comfort food that tastes like a traditional Sunday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds chuck steak or chuck roast, trimmed of excess fat
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp crushed rosemary
- 1/2 tsp smoked paprika
- 1 Tbsp canola or olive oil
- 3 cups beef broth or 3 cups water and 3 tsp Better than Bouillon beef base
- 2 pounds yellow or red potatoes
- 1 pound baby carrots
- 1 pound green beans
- 2 Tbsp worcestershire sauce
- 2 Tbsp cornstarch + 2 Tbsp cold water
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1596mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1737mg
- Calcium
- 122mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.