Instant Pot Goulash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot goulash made with ground beef, tomatoes, and egg noodles in a savory broth. This comforting one-pot meal delivers classic goulash flavors in under 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 bell pepper (, chopped)
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 1-1 1/2 teaspoons seasoned salt (, such as Lawry’s)
- 1/4 teaspoon Ground black pepper (, more to taste )
- 2 Tablespoons Worcestershire sauce
- 1 (15-ounce) can petite diced tomatoes
- 1 (15-ounce) can beef or chicken broth (, add an extra cup if desired (see note))
- 1 (15-ounce) can tomato sauce
- 1 1/2 cups dry elbow macaroni noodles
- Bay leaf (, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 805mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.