Instant Pot Goulash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy beef and macaroni in a tangy tomato sauce, cooked in the Instant Pot in minutes. Also known as chili mac or American goulash, it's a family favorite that's quick and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 yellow onion (chopped)
- 3 cloves garlic (pressed)
- 1 lb ground beef
- 3/4 cup beef broth
- 1 cup water
- 1 can (15 oz tomato sauce)
- 1 can (15 oz diced tomatoes)
- 1 Tablespoon worcestershire sauce
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 906mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.