365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Golfers Special
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 87%
CARBS 14G15% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a savory gravy with mushrooms and onions, served alongside rice and potatoes. A homestyle comfort dinner made effortless in the Instant Pot.
mainamericanbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 2-3 pounds beef stew meat or chuck roast cut into cubes
- 1 (1 oz) package onion soup mix
- 1 (13 oz) can Campbell’s cream of mushroom soup
- 1 (13 oz) can Campbell’s cream of chicken soup
- For pot in pot rice (if making): 2 cups brown rice and 2 ½ cups water
- ¼ cup potato flakes
- Fresh ground pepper
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 87%
CARBS 14G15% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1408mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.