365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Golfer's Chicken
NUTRITION · PER SERVING37M COOK
CAL 34%·PRO 77%
CARBS 68G40% OF CAL
3G FIBER51G OTHER15G TOTAL SUGAR
FAT 28G37% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker dish combining chicken, brown rice, French Catalina dressing, jam, and onion. Sweet, savory, and simple enough for busy weeknights.
mainamericanbowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cup brown rice
- 1 ½ cups water or chicken broth
- 4 boneless, skinless chicken thighs (frozen or fresh)
- ½ cup French or Catalina dressing
- ¼ cup apricot preserves
- 1 (1 oz) packet onion soup mix
At a glance
PER SERVING · TIME 37M
CAL 34%·PRO 77%
CARBS 68G40% OF CAL
3G FIBER51G OTHER15G TOTAL SUGAR
FAT 28G37% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 899mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.