From Our Hearts to Your Hands
Instant Pot Golden Chicken and Rice
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 76%
CARBS 58G50% OF CAL
6G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-spiced chicken and brown rice cooked together with aromatic spices, almonds, and vegetables. A warm, fragrant one-pot meal.
mainbowlchicken🥘 pressure cooker🫕 dutch oven⚡ microwave🥄 saucepandairy freegluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 teaspoons coconut oil
- 1 small yellow onion diced
- 1 1/2 cups uncooked brown rice
- 3 large carrots peeled and cut into diagonal 3/4 inch-thick slices
- 2 large red bell peppers cut into wide strips (about 3/4 inch) halved if long
- 3 cloves garlic minced (about 1 tablespoon)
- 1 tablespoon micnced fresh ginger (or substitute 1 teaspoon ground ginger)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground coriander
- 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup frozen peas thawed
- freshly chopped cilantro and toasted coconut flakes for serving
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 76%
CARBS 58G50% OF CAL
6G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 542mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.