365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Gingersnap Pot Roast
NUTRITION · PER SERVING—
CAL 23%·PRO 94%
CARBS 20G17% OF CAL
1G FIBER14G OTHER5G TOTAL SUGAR
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pot roast braised until tender with gingersnap gravy that's sweet and spicy. Rich and comfort-food satisfying.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 2 ½ – 3 pounds rump roast, cut in half
- 2 Tbsp olive oil
- 2 cups beef broth
- 2 Tbsp tomato paste
- 2 Tbsp red wine vinegar (or other type of vinegar)
- 4-6 ounces ginger snaps
- Salt and pepper to taste
- Milk, to thin out if needed
At a glance
PER SERVING
CAL 23%·PRO 94%
CARBS 20G17% OF CAL
1G FIBER14G OTHER5G TOTAL SUGAR
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1133mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 49mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.