365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot German Chocolate Bundt Cake
NUTRITION · PER SERVING47M COOK
CAL 30%·PRO 16%
CARBS 65G43% OF CAL
4G FIBER12G OTHER48G TOTAL SUGAR
FAT 38G56% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake with a pecan-coconut topping and chocolate cream cheese frosting. Decadent and chocolatey.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishgluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ of one 15.25 oz devils food cake mix (7.8 oz or 1 ⅔ cups of the dry mix) ½ of one 4 oz quick chocolate pudding mix (2 oz or ⅓ cup of the dry pudding mix)
- 2 Tbsp cocoa powder
- ¼ cup sugar
- 6 Tbsp vegetable or canola oil
- 6 Tbsp water
- 2 eggs
- ½ cup sour cream
- 1 tsp chocolate extract* or vanilla extract
- 5 Tbsp heavy cream or half and half
- 1 egg yolk
- 1 tsp vanilla
- 6 Tbsp white sugar
- 3 Tbsp butter
- ¾ cup shredded coconut
- 6 Tbsp chopped pecans
- 4 oz cream cheese
- 2 Tbsp butter
- 1 cup powdered sugar
- ¼ cup cocoa powder
- ½ tsp vanilla
- Pinch of salt
At a glance
PER SERVING · TIME 47M
CAL 30%·PRO 16%
CARBS 65G43% OF CAL
4G FIBER12G OTHER48G TOTAL SUGAR
FAT 38G56% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 545mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.