Little Sunny Kitchen · by Diana★ 5.0 (17)
Instant Pot General Tso's Chicken
NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 90%
CARBS 96G41% OF CAL
1G FIBER60G OTHER34G TOTAL SUGAR
FAT 39G38% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot General Tso's chicken with tender thighs in a tangy-sweet sauce over rice. Quick and homemade, ready in 25 minutes.
mainchinesechicken🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds (900 grams) chicken thighs (cubed into bite-size or 1-inch pieces)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 tablespoons ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon red chili flakes (optional)
- 1 cup general tso's sauce ((recipe follows))
- 1 tablespoon water
- cooked rice (for serving)
- 1 teaspoon sesame seeds (toasted)
- ¼ cup green onion (chopped)
- 3 tablespoons rice vinegar
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- ½ cup water
- 1 teaspoon sesame oil
- 4 tablespoons granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 47%·PRO 90%
CARBS 96G41% OF CAL
1G FIBER60G OTHER34G TOTAL SUGAR
FAT 39G38% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2275mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.