The Girl on Bloor · by Taylor Stinson★ 4.7 (15)
Instant Pot General Tso's Chicken
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 60%
CARBS 72G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER15G TOTAL SUGAR
FAT 14G23% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
General Tso's chicken made in an Instant Pot with a tangy-sweet sauce served over rice. A healthier homemade take on takeout.
mainchinesebowlchicken🥘 pressure cooker🍚 rice cooker🔥 ovendairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup cornstarch
- 4 medium-sized chicken breasts, diced (about 1 lb)
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 cloves garlic minced
- 1 tbsp vegetable oil
- 1 red pepper, chopped
- 1 bunch green onions, chopped
- Sesame seeds for garnish
- chili flakes, for garnish
- 2 cups cooked jasmine rice (about 1 cup dry, cooked according to package directions)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 60%
CARBS 72G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER15G TOTAL SUGAR
FAT 14G23% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1015mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.