365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Garth's Breakfast Bowl
NUTRITION · PER SERVING37M COOK
CAL 25%·PRO 54%
CARBS 33G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with eggs, hash browns, sausage, bacon, and cheese. Quick in the Instant Pot or slower in the Crockpot.
mainamericancasseroleegg disheggspork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups frozen hashbrowns
- 4 pre-cooked sausage patties, broken into 4 pieces each
- 2 cups frozen cheese tortellini
- ⅓ cup cooked, crumbled bacon
- 6 eggs
- ½ cup half and half (or milk)
- ½ tsp salt
- ¼ tsp pepper
- ½ cup grated cheddar
At a glance
PER SERVING · TIME 37M
CAL 25%·PRO 54%
CARBS 33G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1113mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.