Instant Pot Garlicky Cuban Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded pork marinated in garlic, citrus, cumin, and oregano, then pressure-cooked until fall-apart tender. Serve with tortillas and salsa for authentic Cuban flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lb boneless pork shoulder blade roast (lean, all fat removed)
- 6 cloves garlic
- juice of 1 grapefruit (about 2/3 cup)
- juice of 1 lime
- 1/2 tablespoon fresh oregano
- 1/2 tablespoon cumin
- 1 tablespoon kosher salt
- 1 bay leaf
- lime wedges (for serving)
- chopped cilantro (for serving)
- hot sauce (for serving)
- tortillas (optional for serving)
- salsa (optional for serving)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 630mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.