365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot Garlic Parmesan Chicken Wings
NUTRITION · PER SERVING19M COOK
CAL 20%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G65% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings cooked in a pressure cooker and then finished in the oven with a crispy coating of garlic, parmesan, and ranch seasoning. The wings are quick to prepare and have bold, savory flavor. Perfect for parties.
starteramericanchicken♒ steamer🥘 pressure cooker🍪 sheet pan🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (3 pound) bag of frozen chicken wings
- 1/2 cup melted butter
- 2 Tbsp dried parsley
- 1 tsp garlic powder
- 2 Tbsp ranch dressing seasoning mix
- 1 cup parmesan cheese
At a glance
PER SERVING · TIME 19M
CAL 20%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G65% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 460mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 152mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.