365 Days of Slow Cooking · by Karen Petersen★ 4.5
Instant Pot Garlic Parmesan Bacon Chicken
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 53G34% OF CAL
1G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 21G31% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a creamy garlic-parmesan sauce with bacon and spinach, made in a pressure cooker. Served with rice, this rich and savory dish is comfort food ready in under an hour.
mainamericanchickenpork🥘 pressure cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onions
- 6 large garlic cloves, minced
- 1 cup chicken broth
- 2 pounds boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp pepper
- 1 ½ cups half and half
- 4 Tbsp cornstarch
- 1 cup shredded or grated parmesan cheese
- 3 ounces coarsely chopped spinach
- ½ cup real bacon bits
- 1 ½ cups long grain white rice
- 2 ¼ cups water
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 100%
CARBS 53G34% OF CAL
1G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 21G31% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1340mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 293mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.