365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Garlic Parmesan Au Gratin Potatoes
NUTRITION · PER SERVING21M COOK
CAL 17%·PRO 26%
CARBS 37G42% OF CAL
3G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes in a creamy garlic and Parmesan cheese sauce. A classic, comforting potato gratin side dish.
sideamericancasserole♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryer🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes
- 4 Tbsp butter
- ¼ cup diced onions
- 1 Tbsp minced garlic
- 2 Tbsp flour
- 1 ¾ cup half and half
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 21M
CAL 17%·PRO 26%
CARBS 37G42% OF CAL
3G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 593mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.