Piping Pot Curry · by Meeta Arora★ 4.9 (32)
Instant Pot Garlic Noodles
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 17%
CARBS 50G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in a pressure cooker with bold garlic, soy sauce, and chili heat. A quick noodle dish ready in under 20 minutes with pantry staples.
mainchinesepasta🥘 pressure cooker
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon Oil or Butter (use any neutral oil, I used avocado oil)
- 1 teaspoon Toasted Sesame Oil
- 8 ounces Thin Spaghetti (or Canton Noodles)
- 8-10 cloves Garlic (finely diced or minced)
- 2 Scallion or Green onion (white and green parts separated, chopped)
- 2 tablespoon Light Soy Sauce
- 1 tablespoon Oyster Sauce (use vegan if needed )
- 1/2-1 tablespoon Red Chili Sauce (I used Sambal Oelek)
- 1 teaspoon Brown Sugar
- 2 cups Vegetable Broth (or Water )
- Salt (to taste)
- 1 teaspoon Sesame seeds (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 17%
CARBS 50G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1222mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.