365 Days of Slow Cooking · by Karen Petersen★ 4.7
Instant Pot Garlic Mushroom Chicken
NUTRITION · PER SERVING37M COOK
CAL 18%·PRO 82%
CARBS 15G17% OF CAL
2G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a creamy garlic sauce made in a pressure cooker, with optional broccoli. This dump-and-go recipe works with frozen chicken and comes together quickly with minimal effort. Comfort food that's easy enough for weeknight dinners.
mainamericanchicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-16 ounces mushrooms (see note), washed and sliced
- 2 pounds boneless, skinless chicken breasts or thighs (frozen is fine)
- 2 Tbsp butter
- 1 1/2 cups chicken broth
- 1 Tbsp Italian seasoning
- 1 1/2 tsp seasoned salt
- 1 tsp black pepper
- 2 tsp garlic powder or 8 minced garlic cloves
- 1 tsp onion powder
- 1 3/4 cups half and half, warmed
- 1/2 cup all purpose flour
- Optional: 2-3 cups broccoli florets (frozen or fresh)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 37M
CAL 18%·PRO 82%
CARBS 15G17% OF CAL
2G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 867mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.