
Instant Pot Garlic Lime Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken thighs braised in garlic, lime, soy sauce, and Worcestershire sauce with a savory-tangy flavor profile. Cooked entirely in the pressure cooker, this is a straightforward weeknight dinner that delivers tender, flavorful meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 bone-in chicken thighs, skin removed
- ½ cup low sodium soy sauce or tamari
- ¼ cup fresh lime juice
- 1 Tbsp Worcestershire sauce
- 1 Tbsp minced garlic
- ½ tsp dry mustard
- ½ tsp black pepper
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1265mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
