Instant Pot Garlic Herb Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot pot roast with a savory garlic and herb crust, finished with a deep-flavored gravy. The meat becomes fall-apart tender and the aromatic sauce complements it perfectly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 ½ – 3 pounds rump roast, cut in half
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 2 cups beef broth
- 2 Tbsp tomato paste
- 2 Tbsp red wine vinegar (or other type of vinegar)
- 3 Tbsp flour + 3 Tbsp melted butter
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 918mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 35mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.