The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Instant Pot Garlic Ginger Rice
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 9%
CARBS 37G82% OF CAL
1G FIBER36G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice infused with garlic, ginger, and toasted sesame oil, cooked in an Instant Pot. A fragrant Asian-inspired side dish.
sidechinesedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups jasmine rice (NOT instant or minute rice)
- 2 tsp toasted sesame oil
- 3 Tbsp grated fresh ginger (or ginger paste)
- 3 cloves garlic (grated or very finely minced)
- 1/2 tsp kosher salt
- 2 cups reduced sodium chicken broth
- 2-3 fresh green onions (sliced on the bias (optional garnish))
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 9%
CARBS 37G82% OF CAL
1G FIBER36G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 237mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 7mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.