Instant Pot Garlic Chicken Alfredo Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta and diced chicken breast in a creamy garlic parmesan sauce, made quickly in an Instant Pot. Rich and comforting, this is a fast family dinner ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 packed Tbsp of minced garlic
- 2 boneless skinless chicken thighs or 1 boneless skinless chicken breast, cut into bite size pieces
- ½ tsp salt
- ¼ tsp pepper
- 1 ¾ cup chicken broth
- 8 ounces uncooked penne rigate
- 1 cup half and half
- ¾ cup shredded Parmesan cheese
- 1 Tbsp cornstarch
- Kosher salt and fresh ground pepper
- Optional: parsley for garnish and red pepper flakes
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1254mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.