365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Garlic Chicken Alfredo
NUTRITION · PER SERVING19M COOK
CAL 17%·PRO 62%
CARBS 9G10% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenders and broccoli in a creamy garlic parmesan sauce, made fast in the pressure cooker. A simplified, quick version of chicken alfredo.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 1 ½ pounds boneless, skinless chicken tenders
- 1 Tbsp butter
- 1 Tbsp cajun seasoning
- 1 Tbsp minced garlic
- 1 tsp garlic powder
- 12 ounces fresh broccoli florets
- 1 cup heavy cream
- 2 Tbsp cornstarch or arrowroot
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 19M
CAL 17%·PRO 62%
CARBS 9G10% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 713mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.