Instant Pot Garlic Cheddar Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy casserole loaded with chicken, rice, cheddar cheese, and topped with a buttery breadcrumb topping. Made in an Instant Pot for convenience and ready in about 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups water
- 2 tsp Better than Bouillon chicken base
- 1 cup converted rice (or long grain white rice)
- 1 ½ tsp garlic powder
- 3 Tbsp dry ranch dressing mix
- 1 Tbsp dried onion
- 1 pound boneless, skinless chicken thighs (cut into cubes) or chicken tenders
- 8 ounces sharp cheddar cheese, shredded
- ½ cup panko bread crumbs
- 2 Tbsp melted butter
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 535mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 479mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.