Little Sunny Kitchen · by Diana★ 5.0 (13)
Instant Pot Garlic Butter Green Beans
NUTRITION · PER SERVING6M COOK
CAL 2%·PRO 4%
CARBS 7G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-buttered green beans made in an Instant Pot with minimal effort. A quick, healthy side that's naturally compliant with most dietary restrictions.
sideamerican🥘 pressure cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450 grams) fresh green beans
- 2 cloves garlic (crushed)
- 1 tablespoon butter (I used sunflower butter)
- ½ teaspoon salt
- ⅓ cup vegetable or chicken stock (if vegan, use vegetable stock)
- 1 tablespoon lemon juice (optional)
At a glance
PER SERVING · TIME 6M
CAL 2%·PRO 4%
CARBS 7G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 236mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 36mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.