365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Garlic Butter Corn on the Cob
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn on the cob coated with garlic butter and cooked in the Instant Pot. An easy, quick side dish with bold garlic flavor.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-6 ears of corn, husked
- 1 cup water
- 2 Tbsp soft, melty butter
- 1 tsp minced garlic
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried parsley
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 358mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 7mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.