Piping Pot Curry · by Meeta Arora★ 5.0 (19)
Instant Pot Garlic and Herb Carrots
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 15G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots infused with garlic, fresh herbs, and butter, cooked quickly in a pressure cooker. A simple, flavorful side dish that pairs well with any protein.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb Baby Carrots
- 1 cup Water (for steaming )
- 2 tablespoon Butter
- 1 teaspoon Garlic (minced or Garlic powder)
- 1 teaspoon Herbs ((oregano, thyme))
- Salt (to taste )
- Black Pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 15G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 402mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.