Simply Delicious · by Alida Ryder★ 5.0 (1)
Instant Pot Gammon
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 63%
CARBS 22G49% OF CAL
1G FIBER12G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G70% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gammon (cured ham) cooked in a pressure cooker with apples, onions, and spices, then glazed with a peach-mustard-honey mixture. A special occasion dinner.
mainbritishroastpork🥘 pressure cooker🥄 saucepandairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.75 kg gammon (boneless)
- 2 cups apple juice
- 1 red onion (quartered)
- 1 garlic bulb (halved)
- 2 celery sticks (roughly chopped)
- 4 bay leaves
- handful fresh thyme
- 1 tsp pepper
- 1 tsp salt
- 1 cup cooking liquid from the gammon
- ½ cup peach jam
- 1 tsp Dijon mustard
- 2 tbsp honey
- pinch ground ginger
- pinch garlic powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 63%
CARBS 22G49% OF CAL
1G FIBER12G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G70% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1175mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 18mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.