Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Fudgy Brownies Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy, and fudgy brownies made in an Instant Pot. Rich chocolate flavor with a soft texture that satisfies any chocolate craving.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter ((softened))
- 1 cup sugar
- 2 eggs
- 1 ½ teaspoon vanilla
- ¾ cup flour
- ⅓ cup cocoa
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi sweet chocolate chips
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 133mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.