Instant Pot Fry Bread Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced beef chili ladled over crispy fry bread and topped with lettuce, tomatoes, and taco fixings. A hearty, satisfying meal made fast in a pressure cooker. Ready in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onions
- 1 tsp garlic powder
- 1 tsp salt
- 1 ½ tsp chili powder
- 1 ½ tsp cumin
- ½ tsp pepper
- 1 cup beef broth
- 1 (14.5 oz) can ranch style beans/chili beans (whole can, no draining)
- 3 Tbsp tomato paste
- Toppings: shredded lettuce, diced tomatoes, sliced olives, grated cheddar, sour cream, salsa, guacamole
- 12 Rhodes rolls (frozen bread dough rolls), cold to touch
- ½ cup canola or vegetable oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1309mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 108mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.