Instant Pot Frozen Ground Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ground beef cooked in a pressure cooker with Asian-inspired seasonings including soy sauce, ginger, and sesame oil. Ready in under 20 minutes, this tender beef is versatile for tacos, bowls, or rice plates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef (frozen; *see note 3)
- 1 cup water
- 2 tablespoons taco seasoning
- 2/3 cup water
- 4 cloves garlic (minced)
- 1 tablespoon ginger (finely grated)
- 3 tablespoons honey
- 3 tablespoons reduced sodium soy sauce
- 1 1/2 teaspoons sesame oil
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon black pepper
- 1 carrot (shredded; optional)
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 8m
- Sodium
- 771mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.