
iFoodReal · by Olena Osipov★ 4.9 (16)
Instant Pot Frozen Ground Beef
NUTRITION · PER SERVING16M COOK
CAL 100%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 159G71% OF CAL
60G SAT99G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking frozen ground beef in an Instant Pot pressure cooker. Yields cooked ground beef ready for any recipe.
componentamericanbeef🥘 pressure cookergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-2.5 lbs frozen ground beef
- 1 cup cold water
At a glance
PER SERVING · TIME 16M
CAL 100%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 159G71% OF CAL
60G SAT99G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 529mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2143mg
- Calcium
- 167mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
