Instant Pot Frito Chicken Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Instant Pot Frito Chicken Casserole

NUTRITION · PER SERVING32M COOK
CAL 27%·PRO 58%
CARBS 46G34% OF CAL
8G FIBER30G OTHER8G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken casserole with black beans, corn, and green chiles, topped with crispy Frito chips and melted cheese. Comfort food at its easiest.

mainamericancasserolechickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup chicken broth
  • 1 ¼ pounds boneless skinless chicken thighs
  • 1 Tbsp dry onion
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (4 oz) can diced green chiles
  • ½ cup Pace Picante Sauce (I used mild)
  • 3 Tbsp cornstarch + 3 Tbsp water
  • 1 cup sour cream
  • 3 cups chili cheese Fritos
  • ½ cup shredded cheddar cheese
PREP
20M
SODIUM
970MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.