Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Instant Pot Fried Rice (quick + easy!)
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 66%
CARBS 54G39% OF CAL
4G FIBER44G OTHER7G TOTAL SUGAR
FAT 22G36% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot fried rice with chicken, scrambled eggs, vegetables, and sesame oil. Savory and satisfying with garlic and soy sauce flavoring, ready in under an hour.
mainchinesestir frybowlchickeneggs🥘 pressure cookerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame oil (divided)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 3 carrots (finely chopped)
- 1 cup long grain white rice (rinsed; see note 1)
- 1 1/4 cups stock (chicken or vegetable; water can also be used)
- 4 eggs (beaten)
- 2 cups chicken (cooked, cooled & cubed; see note 2)
- 1 cup frozen peas
- 1/4 cup soy sauce (see note 3)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 66%
CARBS 54G39% OF CAL
4G FIBER44G OTHER7G TOTAL SUGAR
FAT 22G36% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1171mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.