Fit Foodie Finds · by Emily Richter★ 4.9 (12)
Instant Pot Fried Rice
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 16%
CARBS 33G53% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made with brown rice, vegetables, and egg in a pressure cooker. Quick, healthy, and made entirely hands-off in one appliance.
mainchinesebowleggs🥘 pressure cookerdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 2 teaspoon chili garlic sauce
- 1 teaspoon fish sauce
- 2 teaspoons rice vinegar
- 1 cup long-grain white rice (Jasmine or Basmati)
- 1 cup water
- 1 tablespoon olive oil or any oil
- ½ teaspoon kosher salt
- 10 oz. frozen mixed vegetables
- 1 tablespoon olive oil (or any oil)
- 3 large eggs (whisked)
- 2-3 tablespoons diced green onions
- Optional: ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 16%
CARBS 33G53% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 952mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.