Chef Savvy · by Kelley Simmons★ 4.7 (3)
Instant Pot Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 30%
CARBS 69G63% OF CAL
5G FIBER58G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made in an Instant Pot, loaded with eggs, vegetables, and aromatic soy and sesame flavors. Easy, nutritious, and better than takeout.
mainchinesegrain bowleggs🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cup uncooked white rice, I used jasmine
- 1 1/3 cup water
- 3 tbsp butter, divided
- 3 large eggs, whisked
- 2 medium carrots, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup peas
- 3 tbsp low sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- sliced green onions, for garnish
- sesame seeds, for garnish
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 30%
CARBS 69G63% OF CAL
5G FIBER58G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 744mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.