Fit Foodie Finds · by Linley Hanson★ 5.0 (5)
Instant Pot French Toast Casserole
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 32%
CARBS 40G34% OF CAL
5G FIBER21G OTHER15G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread cubes soaked in an egg and milk custard with cinnamon, nuts, and maple syrup, then cooked in an Instant Pot. A convenient overnight or make-ahead breakfast casserole.
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View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices sourdough bread (cut into 1-inch cubes (~6 cups))
- 8 large eggs
- 1 cup milk (any kind)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1/2 cup walnuts (chopped)
- 2/3 cup almond butter (drippy)
- 3 teaspoons ground cinnamon
- 1 tablespoon melted coconut oil
- 4 tablespoons butter (cold and cubed)
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 32%
CARBS 40G34% OF CAL
5G FIBER21G OTHER15G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 190mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.