Instant Pot French Toast Casserole
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.4 (20)

Instant Pot French Toast Casserole

NUTRITION · PER SERVING38M COOK
CAL 30%·PRO 30%
CARBS 77G51% OF CAL
2G FIBER37G OTHER38G TOTAL SUGAR
FAT 28G42% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brioche French toast casserole baked in a pressure cooker, topped with a cinnamon-spiced custard, pecans, and cream cheese icing. It's indulgent and cinnamon-roll-inspired.

dessertamericanbaked goodcasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound stale brioche challah, or french bread ((see notes))
  • 6 large Nellie's Free Range Eggs
  • 1 + 1/4 cups whole milk
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/8-1/4 tsp orange zest ((optional but delicious!))
  • 2 TBSP brown sugar
  • 3 TBSP unsalted butter
  • 1/3 cup coarsely chopped pecans
  • 1/4-1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 2 TBSP cream cheese, softened
  • 2 TBSP unsalted butter, softened
  • 1 cup powdered sugar ((confectioner's sugar))
  • 1/2 tsp vanilla extract
  • fresh fruit
  • maple syrup (for drizzling)
PREP
10M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.