Shugary Sweets · by Aimee Shugarman
Instant Pot French Onion Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 32%
CARBS 56G47% OF CAL
8G FIBER33G OTHER15G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cozy French onion soup made in the Instant Pot with caramelized onions, beef broth, and topped with melted Swiss cheese and crusty bread. Hearty and flavorful.
mainfrenchsoup🥘 pressure cooker🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 8 to 10 medium red onions (sliced)
- 1 Tablespoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/4 cup red wine
- 4 cups beef broth
- 6 slices sourdough bread slices
- 1 1/2 cups grated swiss cheese
- fresh thyme (for garnish, optional)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 32%
CARBS 56G47% OF CAL
8G FIBER33G OTHER15G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1169mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.