Instant Pot French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich French onion soup with caramelized onions and beef broth, finished with crusty bread and melted Gruyère cheese. Warming and deeply savory, ideal for a comforting lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons butter
- 4 large yellow onions (finely sliced)
- 2 large sweet onions (finely sliced)
- 2 sprigs fresh thyme
- 2 Bay leaves
- ¾ cup dry white wine (I used Chardonnay)
- 4 cups beef broth
- 1.5 cups chicken broth
- 3 Tablespoons olive oil
- 1 loaf French Bread
- 6 slices Gruyere cheese*
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1471mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 400mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.