The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Instant Pot French Onion Soup
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 50%
CARBS 66G45% OF CAL
6G FIBER34G OTHER27G TOTAL SUGAR
FAT 25G38% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup made easy in an Instant Pot, with caramelized onions, beef broth, and melted Gruyère cheese on crusty bread. Rich, savory, and warming.
mainfrenchsoup🍪 sheet pan🥘 pressure cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons butter
- 2 Tablespoons olive oil
- 8 medium sweet onions, thinly sliced (Walla Walla)
- 2 Tablespoons brown sugar
- 1/2 cup Dry white wine
- 8 cups beef broth
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon garlic, minced
- 2 bay leaves
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 baguette, sliced
- 2 cups Gruyere cheese, shredded
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 50%
CARBS 66G45% OF CAL
6G FIBER34G OTHER27G TOTAL SUGAR
FAT 25G38% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2309mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 605mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.