Instant Pot French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick French onion soup made in a pressure cooker with caramelized onions, beef broth, red wine, and topped with bread and melted cheese. Rich and savory with deep onion flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 3 very large yellow onions (or Spanish onions, halved and sliced 1/4 inch thick (about 2 1/2 pounds))
- 2 cloves garlic (minced (about 2 teaspoons))
- 2 springs fresh thyme
- 1 bay leaf
- 1/2 cup dry red wine (such as Cabernet Sauvignon)
- 4 cups beef bone broth (or beef stock)
- 4 cups beef stock
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 to 12 slices small baguette (cut about 3/4-inch thick)
- 4 ounces freshly grated Gruyère cheese (or Swiss, white cheddar, fontina, and gouda, while less traditional, are also delicious)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1818mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 415mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.