365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot French Onion Potato Bake
NUTRITION · PER SERVING16M COOK
CAL 19%·PRO 28%
CARBS 43G45% OF CAL
4G FIBER5G SUGAR34G OTHER
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sliced potatoes and caramelized onions with melted mozzarella cheese. A rich, French onion-inspired side dish that pairs well with roasted meats or poultry.
sideamericancasserole♒ steamer🥘 pressure cooker💨 air fryervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds Russet potatoes, peeled and sliced into quarter inch rounds
- 1 cup sour cream
- 1 Tbsp flour
- 1 cup half and half or milk
- 1 oz packet of onion soup mix
- 1 ½ cups shredded mozzarella cheese
- Fresh cracked pepper
At a glance
PER SERVING · TIME 16M
CAL 19%·PRO 28%
CARBS 43G45% OF CAL
4G FIBER5G SUGAR34G OTHER
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 299mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.