365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot French Onion Pot Roast
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 59%
CARBS 9G9% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 30G63% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast with caramelized onions, tomato sauce, and Worcestershire gravy. A rich, addictive slow cooker braise.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola or olive oil
- 2 pound chuck roast
- 2 medium onions, halved and sliced
- ½ tsp baking soda
- 1 cup beef broth
- 1 Tbsp minced garlic
- 1 Tbsp red wine vinegar
- 1 Tbsp Worcestershire sauce
- 1 (8 oz) can tomato sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- ¼ tsp dried thyme
- 2 tsp parsley
- Cornstarch
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 59%
CARBS 9G9% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 30G63% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 839mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.