Instant Pot French Onion Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs in a rich French onion sauce made with caramelized onions, caramelization achieved quickly in an Instant Pot. Savory and sophisticated yet easy for weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 4 medium yellow onions, halved and sliced
- ½ tsp baking soda
- 1 cup water
- 1 (26 oz) package frozen homestyle meatballs
- 1 (1 oz) package onion soup mix
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella or swiss cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1081mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.